Grape variety: Chenin – picked from young vines
Soil: gravel and sand
Vinification method: the grape juice is placed in the tank straight from the press. The fermentation takes place at a leisurely pace, at low temperatures. The wine develops for several months on the lees in order to develop its gourmet flavours.
Wine and food: this white wine will surprise with its dynamic aromas of citrus and exotic fruits. It is perfect with fish and shellfish and with nibbles.