Grape variety: Cabernet franc
Soil: Alluvial terraces
Vinification method: The wine is removed from the tanks after 24-48 hours of maceration, the « bleeding » process finished, the wine continues its vinification under controlled temperatures producing a wine that is full-bodied and harmonious
Wine and food : This wine has a lovely pink robe with hints of salmon; the attack is lively and smooth reinforced by a fresh fruitiness giving it an excellent balance.
Aromas of white fleshed fruit blend pleasantly with smoky, peppery notes. Lively and fruity, this wine can be drunk as an aperitif and goes equally well with cooked and cured meats, mixed salads and barbeques..